Chicken Cheese Ball10 oz. can of white meat chicken, drained
2 pkgs. cream cheese, softened
1/2 pkg. ranch dressing powder mix
pecans, chopped finely
Shred chicken with a fork and mix it with the cream cheese. Add in about ½ of the pkg. of ranch powder. (You may want a little more in there.)
Spread chopped pecans onto wax paper. Mold mixture into a ball and roll in the pecans to cover. Refrigerate for 3 hours or overnight.
* Hint: Keep running your hands under cold water so mixture won’t stick to them.
Spread chopped pecans onto wax paper. Mold mixture into a ball and roll in the pecans to cover. Refrigerate for 3 hours or overnight.
* Hint: Keep running your hands under cold water so mixture won’t stick to them.
This is one of my favorite things to take to get-togethers or to serve as a snack when you have a few people over. It looks so fancy and everyone will be shocked that you made it from scratch.
Enjoy!!
Oh and for more 5 Ingredients or Less posts, go here.
4 comments:
yummmy! Thanks for stopping by my blog!
What a beautfully easy and yummy recipe! I must try this.
Blessings on your July 4th Holiday.
Love the recipe. I found you a bit ago in the MBC and then then the children started in. I came back and the computer was asleep....ugh. Anyway, I love the recipe. I am going to need this recipe for tomorrow. I can't wait to try it.
Happy 4th.
That is so funny that you would post the cheese ball recipe. I was just thinking about making that and going to ask you for the recipe. Thanks....
Kristen
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